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Variable
|
Total (n = 78)
|
|---|
|
Intakes of nutrients and energy
|
|
Energy
|
kcal
|
1635 (1247–1993)
|
|
Energy
|
kcal/kgIBW
|
29.2 (22.8–35.8)
|
|
Protein
|
g
|
57.6 (44.0–72.7)
|
|
Protein
|
g/kgIBW
|
1.1 (0.8–1.3)
|
|
Ratio of animal protein
|
%
|
56.2 (46.1–64.0)
|
|
NPC/Na
| |
147 (126–175)
|
|
Fat
|
%E
|
27.5 (22.5–30.7)
|
|
Carbohydrate
|
%E
|
56.6 (51.6–61.1)
|
|
Retinol
|
μg
|
556 (398–878)
|
|
α-tocopherol
|
mg
|
6.7 (5.1–8.7)
|
|
Potassium
|
mg
|
1946 (1463–2586)
|
|
Calcium
|
mg
|
386 (248–502)
|
|
Phosphorus
|
mg
|
841 (609–1062)
|
|
Iron
|
mg
|
6.6 (4.6–8.3)
|
|
VitaminB6
|
mg
|
1.0 (0.7–1.3)
|
|
VitaminB12
|
μg
|
7.1 (4.6–10.1)
|
|
Folate
|
μg
|
285 (200–370)
|
|
VitaminC
|
mg
|
99 (71–136)
|
|
Salt
|
g
|
8.9 (7.4–10.8)
|
|
Energy-adjusted nutrient intakes
|
|
Retinol
|
μg/1000 kcal
|
350 (255–490)
|
|
α-tocopherol
|
mg/1000 kcal
|
4.2 (3.6–4.9)
|
|
Potassium
|
mg/1000 kcal
|
1211 (1021–1469)
|
|
Calcium
|
mg/1000 kcal
|
225 (179–294)
|
|
Phosphorus
|
mg/1000 kcal
|
523 (453–599)
|
|
Iron
|
mg/1000 kcal
|
4.0 (3.4–4.6)
|
|
VitaminB6
|
mg/1000 kcal
|
0.6 (0.5–0.7)
|
|
VitaminB12
|
μg/1000 kcal
|
4.5 (3.2–6.4)
|
|
Folate
|
μg/1000 kcal
|
169 (137–219)
|
|
VitaminC
|
mg/1000 kcal
|
64 (44–77)
|
|
Salt
|
g/1000 kcal
|
5.5 (4.9–6.3)
|
|
Energy-adjusted food group intakes
|
|
Cereals
|
g/1000 kcal
|
220 (185–297)
|
|
Potatoes
|
g/1000 kcal
|
18 (8–43)
|
|
Sugar and confectioneries
|
g/1000 kcal
|
2.9 (1.7–3.7)
|
|
Nuts and pulses
|
g/1000 kcal
|
18 (8–28)
|
|
Green and yellow vegetables
|
g/1000 kcal
|
52 (32–79)
|
|
Other vegetables
|
g/1000 kcal
|
68 (49–101)
|
|
Fruits
|
g/1000 kcal
|
43 (18–85)
|
|
Fish and shellfish
|
g/1000 kcal
|
39 (24–54)
|
|
Meat
|
g/1000 kcal
|
35 (25–52)
|
|
Eggs
|
g/1000 kcal
|
18 (7–31)
|
|
Daily products
|
g/1000 kcal
|
24 (7–64)
|
|
Fats and oils
|
g/1000 kcal
|
6.4b (4.4–8.6)
|
|
Confectioneries
|
g/1000 kcal
|
24 (13–50)
|
|
Alcoholic beverages and non-alcoholic beverages
|
g/1000 kcal
|
212 (138–336)
|
|
Seasoning and spice
|
g/1000 kcal
|
81 (53–139)
|
- All values are median (25–75percentiles)
-
aNPC/N, Ratio of non-protein energy/nitrogen